The Manor’s fine dining restaurant, set in the historic courtyard and covered with a beautiful glass atrium, serves the cuisine of award winning Chef, Martyn Pearn. The restaurant can seat up to 70 guests and serves breakfast, lunch and dinner. Reservations are highly recommended at the time you book your room. 2 courses at lunch from £20.00, 2 courses dinner from £25.00.
The champagne table is situated at the heart of the restaurant under the main chandelier and can be booked at 30 minute intervals from 7pm. The champagne table is the perfect place to enjoy one of our 15 vintage champagnes and a selection of seafood such as oysters, crab claws and tiger prawns before you dine. The table is also available by request at lunch times.
